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It’s time for Blackstone griddle lobster tails. As you are aware, summertime is always the ideal time for outdoor cooking.

I mean, what could be better than firing up the grill and then cooking a mouth-watering meal?

And if you want to have something special to add to your cookout meal, then I strongly suggest you go for lobster tails.

They are simple to prepare, and you can cook them in a variety of ways. They are even easier to cook if you have a Blackstone griddle.

Just read on to learn how to perfectly make lobster tails on your Blackstone griddle.

You know there’s nothing quite as grand as lobster tails, particularly if you are a cook.

And the experience is even better, given that you can cook them on your Blackstone griddle.

This guide will show you how to make Blackstone griddle lobster tails, which is basically just preparing lobster tails on your Blackstone griddle in order to make an interesting and delectable meal.

Read through and get to work; it’s time to impress your family and friends with this show-stopping dish.

What is the Blackstone Griddle?

If you are looking for an excellent way to enjoy the summer weather and to spend time with your family and friends, then I recommend you go cooking outdoors.

It’s time you consider the Blackstone griddle if you are looking for well-rounded outdoor cooking equipment.

You have the option of using the Blackstone griddle in propane and electric models for everything from pancakes and bacon to steaks and chicken breasts.

Blackstone Griddle Lobster Tails

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Servings: 4 servings

It is normal that you might think of a fancy seafood dinner that is reserved for special events when you think of lobster.

But this guide is here to show you that there is an easy way to make lobster tails at home on your Blackstone griddle.

You can add some delectable and luxurious flair to your next backyard barbecue with this easy recipe.

Your guests are certain to be impressed. Now, go ahead and fire up your Blackstone griddle, and let’s get started.

Equipment

• Blackstone griddle, or other model

Ingredients

• 4 medium-sized lobster tails (frozen and thawed)
• 1 teaspoon of salt
• ¼ teaspoon of black pepper
• 2 tablespoons of unsalted butter (melted)
• You can serve it with additional melted butter or sliced lemons.

Laid-Out Instructions

• First, you are to preheat the Blackstone griddle to low-medium until it becomes hot. After that, proceed to prepare the lobster, get kitchen shears and use them, butterfly its tail, and cut down the center of the lobster from the body. Also, pull the lobster meat up.
• That being done, brush your exposed lobster meat with melted butter and season with salt and black pepper. You can do this using a pastry brush.
• Afterward, place the lobster on the griddle and grill for 4 to 5 minutes on low-medium heat, making sure that the meat is placed side down. Also, flip for 3 to 4 more minutes on the grill. As previously mentioned, you can serve it with lemon and melted butter.
• Now, it’s time to get your plate, serve your delicious lobster tails, and proceed to enjoy.

Serving Suggestions and Sides to Pair with Grilled Lobster Tails

Grilled lobster tails can be served with several different sides, such as grilled vegetables, baked potatoes, or a mixed green salad. And, if you want to enhance the flavor even further, you can just add some melted butter or lemon wedges.

I recommend you serve them with garlic mashed potatoes or a creamy risotto if you are looking for a heartier side to pair with your grilled lobster tails. These dishes just complement the rich and buttery flavor of the lobster perfectly.

You also have the option of serving your lobster tails with a refreshing fruit salad or a chilled cucumber and tomato salad to create a lighter option.

These sides offer a nice contrast to the warm and tasty savory, which in turn makes for a well-balanced meal.

How to Store Leftover Lobster Tails

I will suggest that you don’t store them at all, given that lobsters are best served as quickly as possible after they’ve been cooked.

However, if you have to store them, then I recommend you remove the meat from the shell and store the meat in a storage container or plastic baggie.

How to Reheat the Leftovers

As mentioned above, do not try to have any leftovers without talking about storing them.

However, if you do, lobsters are best reheated gently. But you can turn it into a bisque or cut it up and fold it into an omelette if you have leftover lobster tails.

Recipe FAQs

Can I Cook Lobster Tail Directly on the Blackstone Griddle?

Definitely, you can cook lobster tail directly on the Blackstone griddle.

You will be able to achieve a perfectly cooked lobster tail with high heat and the help of the cooking surface of the griddle.

How Do I Prepare the Lobster Tail Before Cooking It on the Blackstone Griddle?

You need to prepare the lobster tail by splitting it down the middle before you proceed to cook. You will need to use a sharp pair of kitchen shears or a knife to do this.

Make sure you carefully cut through the shell and meat, and ensure that you do not cut all the way through the bottom shell.

Proceed to gently pry the shell open to expose the meat while you also keep it attached at the base.

What Temperature Should I Set My Blackstone Griddle To When Cooking Lobster Tail?

First, you are to preheat your Blackstone griddle to medium-high heat, around 375 to 400 degrees Fahrenheit.

This temperature will help cook the lobster tails in no time and evenly, and it will also allow for a nicely caramelized exterior and succulent interior at the same time.

Should I Season the Lobster Tail Before Cooking It on the Blackstone Griddle?

Of course, you should season the lobster tail before you cook it on the Blackstone griddle.

Remember that seasoning the lobster tail before cooking will help enhance its flavor.

In addition, you can use several different seasonings, like pepper, garlic powder, salt, paprika, or even a drizzle of lemon juice.

You can also brush the tail with melted butter or olive oil, which will in turn help add richness to the dish.

Why Do We Eat Lobster with Melted Butter?

The straight and short answer to this is that it is completely mouth-watering.

The texture of the lobster meat is complemented by the fat from the butter. Melted butter can even help sweeten the meat.

When Did People Start Eating Lobster Tails?

It is not always so, even though most people regard lobster as a delicacy now.

Until the 19th century, when people in Boston and New York developed a taste for crustaceans, a lot of people didn’t start eating lobster.

What’s the Best Lobster for Lobster Tail?

Just in our oceans, there are over a dozen different types of lobster available. Some lobsters are desired for a variety of reasons.

However, keep in mind that you can never go wrong with a Maine lobster if you are looking for the right lobster. They just have the most sought-after lobster tails in the world.

Conclusion

Now, you have the complete guide on how to properly make the best lobster tail, and I’m sure you are now convinced that it is extremely easy.

This dish will definitely impress you, whether you are serving it at a dinner party or just treating yourself to a grand meal.

This recipe for Blackstone griddle lobster tail is simple to follow and will yield a tender, delectably succulent lobster tail all the time. So, fire up the grill and get cooking.