The Blackstone pizza oven has a lot to offer; it is simple to use and armed with amazing cooking power.
It’s time for you to find out everything you need to know with this Blackstone pizza oven review.
The popularity of outdoor pizza ovens has been increasing.
Even though you will find out that there are more expensive traditional wood-fired models, there are now more inexpensive options that still offer the beautiful taste of a real pizza oven.
And the Blackstone is one of those models.
When it comes to manufacturing outdoor equipment, especially outdoor BBQ grills, Blackstone has long remained one of the best brands out there, and this pizza oven is definitely no different.
In 2008, when Blackstone released its 36’ outdoor griddle, it dominated the market in no time.
It is not wrong to say that it seemed to have created the market for outdoor griddles.
Following this, the company has come out with several griddles in all sizes and configurations, featuring add-ons such as deep fryers, lids, and even an accessory that converts its 22’ griddle into a pizza oven.
Over the years, Blackstone has also put out a few stand-alone pizza ovens, including the Pizza Oven With Stand and Pizza Oven With Mobile Cart, which are just about identical in price and design.
Below is our detailed Blackstone pizza oven review.
Key Features of the Blackstone Pizza Oven
The Blackstone pizza oven also enhances various other features that make it one of the best pizza ovens on the market.
Rotating Turntable
The turntable is powered by a pair of D batteries or can be plugged into a 110V power supply. For even cooking, it permits food to rotate around the burner.
Insulation
The oven is double-walled, which helps it retain heat and also maintain a consistent temp.
High-Temperature Cooking
The oven can reach temperatures of up to 1000 degrees Fahrenheit, which makes it ideal for cooking pizzas and other foods that require high heat.
Dual Pizza Stones
The oven features two pizza stones, one for cooking and the other for reflecting heat more evenly onto the top of your food.
Durable Materials
The oven is made from durable materials like cast iron, which helps transfer heat to the cooking stone and helps the oven temperature rebound from recent food loads.
Versatility
Keep in mind that the Blackstone pizza oven is not just for pizza. It can also be used to cook other foods such as bread, meats, and even desserts.
Quiet Operation
In order to ensure the rotating stone is as quiet as possible, the Blackstone has gone to great lengths.
The motor for the pizza oven is very quiet and transfers power through a dual metal drive shaft.
The only noise complaints you are likely to hear will be from the sound of the strong burner when it is operating wide open.
Easy to Use
It starts fast and heats fast, thanks to its battery-powered, electric start. And it is simple to use and maintain.
Blackstone Pizza Oven Review
The unit reaches pizzagasm (even top and bottom heat) at the same time at slightly higher temperatures compared to some other ovens in its price range.
It easily hits a temperature of 900+ degrees Fahrenheit. In addition, the two temp control knobs offer some flexibility in dialing in the right temperature for the pizza you are cooking.
Luckily, this oven is not just a one-trick pony. It does maintain lower temperatures.
This new Blackstone pizza oven runs nice and quiet. The on/off button also starts and stops the turntable almost immediately.
And, as you know, this is extremely helpful when you need to stop the motor and launch a big raw pie dead center on the pizza stone.
However, the Blackstone pizza oven has no side shelves. You will agree that it is always good to have some counterspace.
Another downside is that the rolling cart is made with thinner steel, even though the oven body and lid are constructed of double-walled steel.
The Blackstone pizza oven is well-rounded, inexpensive, and makes excellent pizza.
Dual Stones
The patented rotating tray and “2-stone technology” are big marketing angles for this product.
The main pizza stone is placed on top of what is actually an Olympic weight—a heavy cast iron plate.
The rotation feature works great. You can start and stop the stone at any time with the push of a button on the front of the oven.
When you push the button, the Blackstone seems much more responsive, and when launching or retrieving the pizza, it is also a lot more sturdy.
You will find a second pizza stone up top. This is peculiar; the company markets it as providing better heat to cook the top of the pizza.
In my opinion, normally, I would rather have a product that provides me with a bit more insulation in the top dome than a pizza stone.
Normally, the flame height is what provides you with a good balance between cooking the crust and cooking the top.
This is due to the fact that a nice rolling flame offers plenty of top heat to match the 800-900-degree Fahrenheit stone temperature.
However, the flame is totally below the stone when it comes to the Blackstone pizza oven.
So, this is totally why they included a second pizza stone up top; this is to balance out the cooking speeds of the top and bottom.
How to Make the Most of Your Blackstone Pizza Oven
- Use a cover to protect it from the rain.
- Ensure that you wipe down your pizza peel between uses. This just helps get rid of any leftover food from the previous pizza and will make sliding on the next pizza as easy as possible.
- Ensure that the rotating pizza tray motor is turned on before you light up the oven. This will make sure that the pizza stone will heat evenly during the warm-up period.
- I suggest that you get the best infrared thermometers that will give you a much more accurate reading of the temperature in your pizza oven, even though it has a built-in thermometer, which is very likely not very accurate.
- Make sure that you keep your bases thin and do not overdo it with the toppings. A thin base will cook so much better in your pizza oven, and fewer toppings will make it much easier to slide the pizza on and off of the peel.
- Ensure that you scrape the pizza stone between uses. And it can easily cause the next pizza to stick if you leave a little bit of fallen tomato sauce on the base.
The Verdict
Due to everything that has been discussed above, it is very likely that you have already discovered the strengths, capabilities, and weaknesses of this pizza oven.
That being said, you will be able to decide whether it is best suited for your needs or not.
It is not wrong to say that the Blackstone pizza oven might be one of the most favorable pizza ovens that you might have at an affordable price.
It offers convenient features that could make your pizza preparation more interesting, quick, and filling.
It is easy to use and can offer the crunchiness that you like in a pizza.
With a highly-performing instrument such as an oven, you have a variety of recipes that you can prepare and serve.
You are very likely to search for pizza ovens such as the Blackstone pizza oven if you are a pizzaholic.
Overall, this provides plenty of potential for those who are dedicated to creating a filling pizza-making experience.
That being said, this concludes this guide, as you now have a detailed Blackstone pizza oven review.
