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When it comes to achieving a tender, juicy, and flavorful piece of meat, the method matters just as much as the cut. One of the most underrated yet delicious cuts of beef is the London broil.

While traditionally prepared using a marinade and broiling technique, taking it to the smoker elevates its flavors to new heights. If you’re ready to impress your taste buds and guests alike, try this step-by-step guide to prepare a Smoked London Broil on a Pellet Grill.

What Is London Broil?

Despite its name, London broil isn’t a specific cut of beef but rather a preparation method. Typically, it refers to a top-round steak or flank steak that is marinated, cooked quickly over high heat, and then sliced thinly against the grain.

However, when cooked low and slow on a pellet grill, the London broil transforms into a tender, smoky masterpiece that’s perfect for any occasion.

Why Use a Pellet Grill?

Pellet grills are an excellent choice for smoking meats because they combine the convenience of gas grills with the flavor-enhancing capabilities of traditional smokers.

Using wood pellets, these grills provide consistent temperature control and infuse your meat with a smoky essence.

When preparing a Smoked London Broil on a Pellet Grill, the combination of gentle heat and wood smoke enhances the meat’s natural flavors while breaking down its tough fibers.

Ingredients You’ll Need

To make the perfect Smoked London Broil on a Pellet Grill, gather the following ingredients:

• 2-3 lbs London broil (top round or flank steak)
• ¼ cup olive oil
• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar
• 2 tbsp honey or brown sugar
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tsp kosher salt
• ½ tsp cayenne pepper (optional)

Making the best Smoked London Broil on a Pellet Grill

Now, let’s look at how to make this recipe.

Preparing the Marinade

A good marinade is key to tenderizing and flavoring your London broil. In a medium-sized bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, garlic, onion powder, smoked paprika, black pepper, kosher salt, and cayenne pepper. This marinade strikes the perfect balance of savory, sweet, and tangy, with just a hint of heat.

Marinating the Meat

Place the London broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s fully coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours—ideally overnight. The longer the meat marinates, the more the flavors will penetrate.

Preparing the Pellet Grill

Set up your pellet grill for smoking by filling the hopper with your preferred wood pellets. For beef, hickory, oak, or mesquite pellets are excellent choices, as they provide a robust, smoky flavor. Preheat the grill to 225°F. This low-and-slow temperature ensures the London broil cooks evenly and absorbs maximum smoke flavor.

Smoking the London Broil

Remove the London broil from the marinade and pat it dry with paper towels. This step helps create a flavorful crust during the smoking process. Place the meat directly on the grill grates and insert a meat thermometer into the thickest part of the steak.

Close the lid and let the magic happen. Smoke the meat for approximately 90 minutes, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Avoid overcooking, as London broil can become tough if cooked beyond medium.

Searing for a Perfect Finish

To achieve a beautiful crust, increase the pellet grill’s temperature to 450°F after smoking. Alternatively, you can sear the London broil in a cast-iron skillet over high heat. Sear each side for 1-2 minutes, creating a delicious caramelized exterior.

Resting the Meat

Once the London broil reaches your desired doneness, remove it from the grill and let it rest on a cutting board for at least 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

Slicing and Serving

To maximize tenderness, slice the London broil thinly against the grain. This technique shortens the muscle fibers, making each bite easier to chew. Serve the smoked London broil as is, or pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh garden salad.

Tips for Success

• Use a Meat Thermometer: Precision is key when smoking meat. A meat thermometer ensures your London broil reaches the perfect temperature without overcooking.
• Experiment with Wood Pellets: While hickory and oak are classics, don’t be afraid to try fruitwoods like apple or cherry for a milder, sweeter smoke.
• Don’t Skip the Marinade: The acidity in the marinade helps break down the meat’s fibers, making it more tender and flavorful.
• Avoid Lifting the Lid: Resist the temptation to check the meat too often. Each time you open the lid, heat and smoke escape, which can affect cooking time and flavor.
• Plan Ahead: Since the marinade and smoking process take time, this recipe is best suited for a leisurely weekend meal or special occasion.

Why You’ll Love This Recipe

The combination of a flavorful marinade, smoky essence, and tender texture makes this Smoked London Broil on a Pellet Grill a standout dish. It’s versatile enough to serve at a casual barbecue or a formal dinner party. Plus, it’s a budget-friendly way to enjoy a steakhouse-quality meal at home.

Pairing Suggestions

To round out your meal, consider pairing the smoked London broil with a bold red wine like Cabernet Sauvignon or Malbec. If you prefer beer, a rich stout or smoky porter complements the meat’s flavors beautifully.

Wrapping It Up

Smoking a London broil on a pellet grill is a game-changer for anyone who loves barbecue. This recipe transforms a humble cut of beef into a smoky, tender delight that’s sure to become a family favorite.

By following these steps, you’ll master the art of preparing a Smoked London Broil on a Pellet Grill and impress even the most discerning palates. Whether you’re new to pellet grilling or a seasoned pro, this recipe is a must-try for your culinary repertoire.

So fire up your pellet grill, grab your favorite wood pellets, and get ready to enjoy a delicious smoked London broil that’s bursting with flavor. Your taste buds will thank you!